INSPECTION REPORT Health Protection 237975

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE June 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items (pepper flakes etc) stored above paper towel dispenser. Ensure hand sink area is free of food items to prevent cross contamination of food. Also reorganize storage shelf so food items and food equipment are stored separately to prevent cross contamination issues. Corrective Action(s): Correct by June 7/18 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was a build up of debris and grime along the perimeter of baseboards, behind shelving, on the cover of the compressor in the walk in cooler and underneath food equipment. Ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition. Corrective Action(s): Correct by June 7/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with liquid soap and paper towel Note: ensure hand sink area free of food items to prevent cross contamination of food. All cooling units were 4 C / 40 F or colder Freezer unit was -18 C/0 F or colder All food items were covered in storage areas Sanitizer (quaternary ammonium) was at 200 ppm in spray bottles used to sanitize food contact surfaces Monitoring records (temperature and sanitation) were available and up to date. Recommendation: ensure all staff have adequate hair protection.