INSPECTION REPORT Health Protection LQUN-ADLUMU

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE September 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of bean sprouts, cut limes and jalapenos were being stored on the countertop in the waitress area. They were 14C. Perishable foods (especially the bean sprouts) must be stored in the fridge (4C) at all times to prevent growth of germs. Corrective Action(s): Immediately relocate these foods into a cooler and inform all staff the foods must stay in the fridge at all times and only removed when ordered. During the inspection, the owner relocated the foods into a cooler and informed staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food was accumulating on the side of the deep fryer between the gas range; on the side of the flat grill by the soup pot burners; and the exhaust hood requires to be professionally cleaned (as per the sticker). Accumulation of grease and food will attract pests. Corrective Action(s): Clean and wash the mentioned areas to remove the grease and food accumulation. Call a professional company to clean the exhaust canopy. The owner informed me that a professional company has been hired and arriving in a couple weeks to clean the exhaust canopy. **Correction date: today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -12C or colder; hot holding units were above 60C; thermometers present; and no temp. recorded. - Low temperature dishwasher had [Cl2] between 50-100ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Food storage practices done correctly. All foods stored in covered container; raw proteins stored separately or below RTE foods; 6" off the floor on shelves; and no expired foods in use. - FoodSafe certified staff present. - General sanitation level is good. Improvement needed only in the mentioned areas. - No signs of pests. - All surfaces and equipment are in good working order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ADLUMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment