INSPECTION REPORT Health Protection MUPN-CLGTCG

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine has a significant build up of biofilm around water recirculation area. Ice scoop and sieve stored in a separate bucket (good practice) however water has accumulated at the bottom of the bucket and mould has started to grow. Corrective Action(s): Dismantle recirculation area and thoroughly clean and sanitize. Clean and sanitize ice scoop, sieve and storage bucket, wash these at least daily and allow to properly dry. Due: Nov 25, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MUPN-BKNSQW of Jan-09-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rubber seal around potato peeler machine's chute has completely disintegrated and is falling apart. Gap between chute and main body of unit has biofilm build-up. Few small flies also observed coming out of unit Correction: Disconnect chute from main body of unit (if possible) and remove all remnants of the seal and any other debris/biofilm. Thoroughly clean and disinfect unit. Due: today.

Comments

Note: Build up of food and grease starting to buildup under deep fryers and will require deep cleaning very soon. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Freezer floor has been replaced and is easily cleanable √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location