INSPECTION REPORT Health Protection AHEN-AEVUA4

PREMISES NAME 104 Sushi & Co.		Tel: (604) 700-6462 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Ho Choi		NEXT INSPECTION DATE October 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (meat, sprouts, fish, and prepped vegetables) were above 4 degrees C in the preparation cooler. Corrective Action(s): Cold potentially hazardous food above 4 degrees C for more than 4 hours was discarded. Food items still in the cooling process prepared recently were transferred into another cooler below 4 degrees C. Ensure cold potentially hazardous food is stored at 4 degrees C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard boxes were in use for storing water jugs and raw onions. Corrective Action(s): The cardboard boxes were replaced with trays at the time of inspection. Do not reuse cardboard boxes to line any surfaces but rather throw out the cardboard boxes immediately after single-use since they are not a cleanable surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The preparation cooler was above 4 degrees C (7.5 degrees C initially and then it went up to 15 degrees C after the operator had adjusted it). Note: The cooler was equipped with a thermometer and a temperature log indicated that it was below 4 degrees C during the morning check. The operator's husband was on his way to adjust the cooler again. Corrective Action(s): Adjust, re-service, and/or replace the preparation cooler to ensure it is maintained at 4 degrees C (40 degrees F) or colder. Correct today. Do not store any potentially hazardous food (e.g. meat, fish, prepped vegetables, sprouts, and tofu) in this cooler until it is maintained at 4 degrees C (40 degrees F) or less. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A probe thermometer was not available on-site. Corrective Action(s): Obtain a probe thermometer so that internal food temperatures can be checked for the cooking, hot-holding, and cooling process. Correct within 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Other coolers were 4 degrees C (40 degrees F) or colder. Freezers were -18 degrees C (0 degrees F) or colder. Hot-held rice was 60 degrees C (140 degrees F) or hotter. Temperature records were being maintained. 100 ppm chlorine sanitizer was available in the spray bottle. Dishwasher final rinse was 76.7 degrees C (71 degrees C or hotter) at the plate. Food was covered in storage areas. A sieve was re-located to a location away from the soap dispenser of the handsink at the time of inspection to prevent any cross-contamination issues.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEVUA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: fish cakes, pork dumplings, vegetable rolls, and canola oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment