INSPECTION REPORT Health Protection LORN-AH9TRE

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE January 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE January 10, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # LORN-AGDUX5 of Dec-06-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Chicken breading area is not being kept in a sanitation condition.) Code 302 noted on Routine inspection # LORN-AFZR2W of Nov-24-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Potato wedge chipper doesn't appear to have been recently cleaned or sanitized)

Comments

Discussed Food Safety Plan re: Chicken Breading station. Plan from chicken franchise states you must discard water after a certain volume of chicken, or after rush periods. Please discard water after lunch time and make up a new water for the afternoon if chicken is being cooked - do not save water for the next day. Breading must be discarded at the end of the day as per food safety plan. PLEASE PROVIDE FOOD SAFETY PLAN ON SITE. Hot holding unit has improved - air temperature is at 50C, but must be at least 60C. Repair hot holding unit so that food is being maintained at 60C. Until then, you must discard food that has been held less than 60C for greater than 2 hours.