INSPECTION REPORT Health Protection KKIM-CQCSPZ

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE March 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on the pipes higher up in the wall in the dishwasher area - Debris observed behind cook lines - Debris observed underneath shelving racks at the back. Shelving racks themselves observed with dust build up. - Food debris observed underneath rubber mats for counter shelves. - Rodent droppings observed along the edges of wall in the back loading area and washroom (unused) - Dried up food debris/stains observed on the base of the drink cooler. Corrective Action(s): - Clean all the areas noted above. - Clean and sanitize the rubber mats. Date to be corrected by: March 30, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -10C to -18C. - Bleach sanitizers available in spray bottles and in buckets measured at 100-200ppm with test strips. - High temperature dishwasher reached 71C or above during the final rinse. - Hot held miso soup & rice at 60C or above. - Ice machine in sanitary condition. - Monthly pest control by ORKIN. No rodent activity reported by the company as per the manager. *Replace old sandwich cooler inserts to new ones - this has been mentioned in the previous inspection report. *Ensure all the areas noted in the violation section are cleaned routinely.