INSPECTION REPORT Health Protection JGUU-CKAUHK

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE October 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JGUU-CKAS2U of Oct-17-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Use of 2 comparment sink slowly rose grey water in the mop sink; therefore, dishwashing cannot be done at this time. Correction: Closure order issued at this time. All food contact surfaces to be washed and sanitized using the dishwahser once the mop sink is serviced. Code 303 noted on Routine inspection # JGUU-CKAS2U of Oct-17-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 compartment sink cannot be used at this time due to mop sink plumbing issue. See violation 302 for additional details. Correction: Closure order issued at this time. Mop sink to be serviced.

Comments

Follow up inspection conducted. The mop sink was serviced. No issues noted with drainage (ran water for 2-3 minutes). All food contact surfaces rewashed and sanitized. Closure order rescinded.