Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BDKP3Z
PREMISES NAME
KSP Shahi Catering & Sweets		Tel: (778) 565-3232
Fax:
PREMISES ADDRESS
104 - 12815 85th Ave
Surrey, BC V3W 0K8		INSPECTION DATE
June 28, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kulwinder Singh Pooni		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Large food storage bins are still required for onions in the dry storage area.
Corrective Action(s): Correct by: Today
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Hole around pipe in kitchen (behind large batter mixer) had not been sealed.
Corrective Action(s): Sealed with spray foam at time of inspection.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Large batter mixer requires deep cleaning. Old batter residue build-up on and around machine.
Corrective Action(s): Clean and sanitize this machine after each use.
Staff cleaned machine at time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General cleaning has been done.
- Hand sink was properly supplied with hot and cold running water, liquid soap, and paper towels.
**Ensure paper towel dispenser is not jammed. Staff must know how to properly feed the paper towel into the dispenser.
- Hand sink faucet is no longer leaking.
- No rodent droppings observed at time of inspection.
- Pest control reports for the last two months were available for review. Ensure to follow recommendations of the pest control operator.
- Operator still needs to email Foodsafe certificates for kitchen staff to Ying.Tan3@fraserhealth.ca

*A follow-up inspection is to occur within one month.