INSPECTION REPORT Health Protection JSAS-CXMTTF

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right wall hot holding unit: tray for cooked eggs 45-55 C. All other inserts in warmer unit found to be above 60 C Corrective Action(s): Product discarded. Ensure staff keep insert drawers closed, within warmer unit. Discontinue use of this drawer if food cannot be maintained above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest control reports identify multiple pest proofing measures to be conducted throughout premise. Corrective Action(s): Pest control recommendations are to be implemented in a timely manner to maximize effectiveness of pest managment program. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Box of handwipes and take-out sauces stored below front service area handsink. Both box and item packaging indicate previous moisture damage. 2 drawer undercounter unit below pass through window, not in working order and not in use. Corrective Action(s): Discard damaged box and contents. Repair unit or remove and replace with vertical shelving unit to increase dry storage capacity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Kitchen faucet repaired since previous inspection. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 71-74 C achieved. (cycle 1), Dishwasher handle repaired, since previous inspection. Walk-in Cooler 0 C Walk- in Freezer -12 C chest freezer -15 C, left warmer inserts 61-67 C freezer drawers -16 C, right warmer inserts 61-85 C front undercounter cooler 1 C, 2 door upright freezer -18 C dairy dispenser 4 C