INSPECTION REPORT Health Protection ABRR-AB8UCQ

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE June 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat dish left for cooling measured at 55C, cooling since last one hour, cooling in big narrow container Corrective Action(s): Cool the food items in shallow pans, stir occassionally. Ensure that food is cooled from 60C to 20C within 2 hours and from 20C or 4C within 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cleaning and sanitation has improved in the kitchen. - Walk-in cooler measured at 5C internal food temperature. NOTE: Check the temperature of the food using probe thermometer NOTE: Maintain temperature logs on consistent basis