INSPECTION REPORT Health Protection 233661

PREMISES NAME Dae Ji		Tel: (604) 474-4251 Fax:
PREMISES ADDRESS 128 - 1153 The High St Coquitlam, BC V3B 0B7		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Moo		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach solution present in a spray bottle tested at > 200ppm. Chlorine test strip bleached out. *Ensure that bleach based sanitizer which is used on food contact surfaces is prepared in a way which makes it food grade and no rinse: *1 tablespoon bleach in 1 gallon of water for a concentration of 100-200ppm Chlorine. Corrective Action(s): Violation Score: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Meat found in the white chest freezer was tested and above -18 deg. C. *Ensure all frozen foods are stored at or below -18 deg. C *Ensure ice layer is cleaned from the inside of the chest freezer. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezers in the back of the prep area observed with damaged lids and unable to fully close. *Ensure chest freezer lids are replaced. Date To Be Corrected By: 2 months Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach based sanitizer was being stored in an un-labelled spray bottle. *Spray bottle was labelled during inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Handwash station in the back of kitchen and in the front bar are stocked with soap, paper towel, hot & cold running water. -All hot holding units > 60 deg. C -Dry food items stored in pest proof containers. -General sanitation satisfactory -2 door cooler at or below 4 deg. C -Under counter cooler in front of store < and/or = 4 deg. C -Cold holding unit at or below 4 deg. C -Food Safe level 1 is valid until 2024. -Health permit posted.