INSPECTION REPORT Health Protection BWOI-AHCTTR

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE January 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine top side requires cleaning Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop not to be stored in ice bin. Store in a container outside bin and wash both in the dishwasher at the end of each day Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean ceiling and ceiling return vents due to dust buildup Clean floor below shelving in main walk in cooler Grease diffusers in exhaust canopy requires cleaning Clean floor below upright freezer in canopy area (Raise freezer to allow better ease of cleaning) Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Seal all open grrain exposed wood surfaces. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 122F and 60ppm chlorine Glasswasher at 120 F and approx 90ppm chlorine All cold holding equipment cold holding at <4c *Monitoring logs not being maintained