INSPECTION REPORT Health Protection DNGG-ARFUEV

PREMISES NAME Starbucks #21341		Tel: (778) 998-7649 Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vanessa Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Garbage, dirt debris, and/ or moisture accumulation noted in the following areas: - Under cold water tap sink and ice storage bin at barista station. - Under countertop rinsers. - Under and behind double door upright cooler. Corrective Action(s): - Thoroughly clean the above noted areas. - Work on ensuring that hard to reach areas are thoroughly cleaned on a more frequent basis. [Correction Date: September 29, 2017] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has FOODSAFE Level 1 or equivalent at time of inspection. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. [Correction Date: September 22, 2017] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with liquid soap, papertowels, hot and cold water. - Open Display Cooler: 3 deg C - Double Door Upright Cooler: 2 deg C - Sandwich Cooler: 3 deg C - Milk Cooler: 2 deg C - Double Door Undercounter Cooler: 3 deg C - Upright Freezer: -21 deg C - Upstairs Storage Room Freezer: -24 deg C - Interior of ice machine and ice storage bin, and ice scoop appears maintained in a sanitary manner. - Wiping cloths stored in 200 ppm Quats sanitizer. Quats test strips available to verify sanitizer concentration. - Dishwasher: 78 deg C at dish surface; Final Rinse Temperature Gauge reading: 85 deg C - Sanitation in the upstairs storage room appears satisfactory. - No signs of pest activity noted in premises or upstairs storage area.