INSPECTION REPORT Health Protection MDIL-CRMRUT

PREMISES NAME A&W #0572		Tel: (604) 850-1012 Fax: (604) 431-0797
PREMISES ADDRESS 32520 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: The white burger freezer ambient air temperature at -14 degree C during the inspection. Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree C. Service the freezer if needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Front area - Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - 200 ppm quats sanitizer available. Time monitoring in place. - cooler am bient air temperature below 4 degree C Kitchen area - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - walk in freezer ambient air temperature below -18 degree C - hot holding temperature above 60 degree C - Sanitizer pails stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse temperature above 72C on dish surface - Food items in room temperature are time stamped - Food items in cold storage observed to be date stamped - Temperature and sanitation logs maintained and updated - No signs of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted