Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CCUTBL
PREMISES NAME
Browns Socialhouse (Surrey Centre)		Tel: (604) 497-0100
Fax:
PREMISES ADDRESS
A1 - 9666 King George Blvd
Surrey, BC V3T 2V4		INSPECTION DATE
March 25, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chris Vogel		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers maintained at or below 4 degrees Celsius.
Freezer temperatures satisfactory.
Hot holding maintained above 60 degrees Celsius.
- Low temperature dishwasher sanitizing with a concentration of 100 ppm chlorine.
- Ventilation canopies maintained in a sanitary condition.
- Meat slicer maintained in a sanitary condition.
- All food items covered and protected from contamination.
- Food in dry storage area and inside of all cold storage units well organized.
- Concentration of QUATs sanitizer at dispenser, in spray bottles and buckets = 200 ppm.
- Ice machine clean. Scoop for ice stored in designated slot.

Bar:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Glass washer sanitizing with a concentration of 12.5 ppm iodine.
- Coolers maintained at 4 degrees Celsius.
- Concentration of QUATs sanitizer in spray bottle = 200 ppm.

Overall:
- Hand sinks in staff washrooms fully equipped with liquid soap, paper towels and hot/cold running water.
- Keg walk-in cooler maintained at 4 degrees Celsius.
- No signs of pest activity at the time of inspection.
- Premises well lit.
- Good hand washing practices of staff observed at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.