INSPECTION REPORT Health Protection CHAS-CMYQNZ

PREMISES NAME Rice and Noodle (Delta)		Tel: Fax:
PREMISES ADDRESS 5217 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the rice in the take out containers stored inside the warming cabinet were not hot enough (135F/57C). Temperature should be 140F/60C or higher to be safe. Corrective Action(s): Rice containers have been moved to the rice cooker for reheating. Obtain a probe thermometer and check food temperatures daily. Hot items must be 140F/60C or hotter to be safe. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR 256959 Routine inspection: Monitor and record temperatures of the fridges, freezers and hot holding units daily. General sanitation is satisfactory. Handwashing stations are satisfactory. Temperature of the high temperature dishwasher was greater than 71C/160F at the rinse cycle measured at the rack level- Good. Test strips were available to verify the quats sanitizer. 200ppm was measured. Manager is FoodSafe certified.