INSPECTION REPORT Health Protection MLOO-B3PU6T

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE August 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C - Freezers at < or = -18C - Hot holding units at > or = 60C - High temperature dishwasher is in use. Final rinse temperature reached 76.6C at the plate level. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer available in buckets with wiping cloths - Dry storage is satisfactory - Ice machine is clean. Ice scoops are stored in a sanitary manner. - No signs of pests observed during inspection