INSPECTION REPORT Health Protection KMLN-AY4TJU

PREMISES NAME Boston Pizza Meadowtown #17		Tel: (604) 465-7100 Fax: (604) 465-7150
PREMISES ADDRESS 510 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE April 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sheena Virs		NEXT INSPECTION DATE May 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Buckets with wiping rags to be 0 - 50 ppm. 2. Found bowls around kitchen to be repeatedly used until between rushes, over 4 hours. Corrective Action(s): 1. Must ensure wiping rags are stored in 200 ppm quat, supply bottle changed at mop sink as it was empty. Change all spray bottles and buckets. 2. All equipment and food contact surfaces must be washed and sanitized after each use or every 4 hours. Increase frequency of washing and sanitizing of mixing bowls. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall covering behind sink at servery is loose allowing for potential pests harborage and food accumulation. Cupboard under the sink had a large hole into the wall and the bottom is heavily damaged. Corrective Action(s): Repair wall covering so it is firmly secured to the wall, and repair the cupboard below so it is in good condition, easily cleanable and prevents potential area for pests to hide. CORRECT: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was -31 C - Hot holding was 60 C - Temperatures were being monitored - Hand sinks had liquid soap, paper towel - Dishwasher had final rinse of 100 ppm chlorine - Glass washer had a final rinse of 12. 5 ppm iodine - No signs of pest activity noted during inspection - General sanitation is satisfactory, just a reminder to ensure to include all hard to reach areas under equipment and shelving. Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire on July 29, 2018. Refresher courses are available visit www.FOODSAFE.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AY4TJU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - all items checked were compliant
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment