INSPECTION REPORT Health Protection JCHW-CALR39

PREMISES NAME Nesters Market Deli & Bakery		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 12, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ray Dube		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled sanitizer was filled with a blue solution. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Blue solution was emptied and spray bottle was emptied at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Front deli and bakery display coolers were at 4C. -Under counter cooler was at 4C. -Front customer area coolers were at 4C. -Hot holding was less than 60C. Food items are time tracked and discarded after 4 hours. -Temperatures checked and recorded every 2 hours. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manual warewashing carried out in the 2-compartment sink. Quats sanitizer was tested at 200ppm. -Quats sanitizer spray bottles tested at 200ppm. -Deli slicer sanitized after each use, and broken down for cleaning and sanitizing every 2 hours. -General food storage practices good at the time inspection. Foods stored off the ground and protected from potential contamination- -Self-service food station protected by a sneeze guard and met COVID-19 requirements (hand sanitizer available at the self-service area, signage posted reminding customers to sanitize their hand, and utensils sanitized on a regular basis). -General sanitation good at the time of inspection. -Facility is serviced by professional pest control services. No signs of pests noted in the facility or tin cats at the time of inspection. -FOODSAFE Level 1 valid until July 24, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.