INSPECTION REPORT Health Protection SDHI-CL7VTT

PREMISES NAME Chipotle Mexican Grill #3736		Tel: (604) 385-6266 Fax:
PREMISES ADDRESS F104 - 15775 Croydon Dr Surrey, BC V3S 0G2		INSPECTION DATE November 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rich Fidler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation coolers and inserts at or below 4'C - Hot-holding units measured at or above 60'C - Room temperature potentially hazardous food holding time is 4 hours, after which time the foods are discarded (as stated by staff) - Temperature logs are maintained - Thermometers available in cold-holding units - General sanitation of premise is good during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - Chemical dishwasher measured at 50 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs - Chlorine and QUATs test strips available on site (and within expiry) - good! - Equipment stored in a sanitary manner - Ice machine observed in sanitary condition - All food stored at least 6 inches off the floor and covered - First-in-first-out method is in use - Chemicals are stored away from food - No signs of pests during time of inspection - Staff observed wearing clean uniforms - Public washrooms observed in sanitary condition - FOODSAFE Level 1 trained staff is available on site - Operating permit visible in conspicuous location Please contact the health inspector for any questions or concerns.