INSPECTION REPORT Health Protection MBEK-BB2UTN

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE April 8, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket located near front hand sink contained no detectable sanitizer. Staff stated bucket was filled with sanitizer this morning. Corrective Action(s): Contents of bucket were emptied and bucket was refilled with sanitizer from the dispenser. Sanitizer was tested at 200 ppm quats. Ensure that sanitizer solution is maintained at the correct concentration required for effective sanitizing (e.g. 200 ppm quats). Ensure that solution is changed as often as needed to maintain this concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Sandwich table at 1 to 3 degrees C - Three door upright cooler at 3 degrees C - Under counter cooler at 3 degrees C - Beverage cooler at 4 degrees C - Freezer at -18 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Thermometers available for internal food temperature checks - A probe thermometer is available on site for internal temperature checks - Prepared food items are covered, labeled, and dated - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Equipment and utensils are stored away in clean condition - Three compartment sinks is supplied with three sink plugs and hot/cold running water - Quaternary ammonium compounds (quats) sanitizer is available in a labeled spray bottle and in third compartment of ware washing sinks at 200 ppm - Temperature and sanitation records are up to date - No signs of pest activity observed at time of inspection - Permit posted at front