INSPECTION REPORT Health Protection RLAM-B6YUFV

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Fuss		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher unable to reach adequate rinse cycle temperature, reaching only 68 C at plate level during run. Corrective Action(s): Restore hot water supply, ensure that dishwasher is able to maintain minimum rinse cycle temperature: 82 C gauge, 71 C plate level. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank down, no hot water available throughout premises. Following temperatures taken via DeltaTRAK lollipop thermometer: front handsink (by clock) at hot water tap 19 C, cold water tap 14 C; front handsink (mobile pickup) handsink at hot water tap 14 C; back handsink by staff entrance at hot water tap 15 C; back handsink by donut station hot water tap 19 C, cold water tap 14 C. Corrective Action(s): Restore hot water supply immediately. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted, upon handwashing, noted that there was no hot water supply available. Owner arrived on-site and confirmed that hot water had been unavailable for 2 days. CLOSURE ORDER issued.