INSPECTION REPORT Health Protection 237165

PREMISES NAME Kefi Greek Kouzina		Tel: (604) 529-1776 Fax: (604) 529-1770
PREMISES ADDRESS 102 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgia Piliotis		NEXT INSPECTION DATE January 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Cooked meat dishes were sitting at 20C on a shelf outside the walk-in cooler. Operator said that they had been there for 45 minutes and were going to be re-heated for customer orders. Potentially hazardous food, must be stored </=4C or >/=60C to prevent the growth of pathogens. *Correction: Operator was told to place the meat dishes into the walk-in cooler where the temperature was <4C. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Chlorine sanitizer in buckets was at 10ppm. A minimum of 100ppm (max 200ppm) chlorine is required for sanitizing food contact surfaces. *Correction: Operator discarded the weak chlorine solution and prepared new solution. Concentration was 200ppm. Sanitizer solutions must be replaced every </=3 hours to maintain the required concentation of chlorine. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Dumpsters outside restaurant had debris on the ground and flies present. Garbage and debris attract pests such as rodents and flies. *Correction: Clean the debris around the dumpsters and pressure wash the dumpsters more regularly to reduce the fly population. Observation #2: Dust was accumulating on kitchen ceiling tiles next to ovens / stoves. Dust can fall into food and contaminate it. *Correction: Clean the ceiling tiles of all dusts. Date To Be Corrected By: June 15, 2018 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments - All coolers were </= 4C. Thermometers present. kitchen undercounter #1: 4C Kitchen undercounter #2: 4C bar undercounter: 3C walk-in: 3C -All freezers were </= -18C walk-in: -19C -All hot-holding was >/= 60C rice: 60C -All handsinks had liquid soap + paper towel present. -No signs of pests were observed. Past issue has decreased. -Permit was posted -FOODSAFE certified staff present. -Bleach sanitizer in sprays was at 200ppm -High temperature dishwasher reached 72C at the plate level upon final rinse cycle. - Facility was in adequate sanitary condition. - Ice machine was clean and free of mould or rust.