INSPECTION REPORT Health Protection JCRH-AW6TUC

PREMISES NAME Busan Daeji Gukbap Restaurant Ltd.		Tel: (604) 492-1211 Fax:
PREMISES ADDRESS 101 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE February 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE March 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach present however not in use with wiping cloths for food contact surfaces. Numerous wiping cloths noted on countertops. Corrective Action(s): Store wiping cloths in bleach santiizer solution to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Food present in walk-in cooler which was uncovered. -Food noted in walk-in cooler covered with newspaper. -Cooked meat stored in walk-in cooler in colander directly on shelf and adjacent to box of raw pork. This could present cross contamination risk. Corrective Action(s): -Cover all food items in storage with food grade wrap or tight fitting lids -Store raw meat away from (underneath) ready to eat foods. Currently, one walk-in cooler has produce and one meat. Recommend transferring ready to eat (cooked meats) to produce cooler. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris/dirt noted in corners of floor, along edges of equipment and items on the floor and shelving. -Accumulation of dust noted on walls -Food debris/dirt noted on floors and shelving of walk-in coolers Corrective Action(s): -Pick up all moveable items from the floor and thoroughly clean floor to remove all dirt and debris paying particular attention to corners, along walls and equipment. -Clean walls to remove dust accumulation -Thouroughly clean walls, floor and shelving in walk-in cooler to remove all build up. If surfaces are peeling and no longer washable, repair/refinish surface so that it is maintained in a smooth, washable, impervious condition. Correction date: March 6/18 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back sink (by dishwasher) and sink in kitchen supplied with liquid soap and paper towel. *Dishes were noted in back sink beside dishwasher. Use 2-compartment pot sink for dishwashing. Only use this sink for handwashing. Designate one compartment of 2 compartment sink in cooking area as handwashing only. -Cooler temperatures were acceptable (4C or colder) -Freezer temperatures were acceptable. Food maintained in a frozen state -Hot holding of rice was >60C -Reviewed cooling procedures of soup with Operator as large pot of soup noted cooking at the time of the inspection. Soup must be cooled rapidly from 60C to 21C within 2 hours (max) and from 21C to 4C with 4 hours (max). In order to cool food rapidly, portion soup into smaller containers (shallow metal containers), or use an ice bath or an ice wand. -High temperature met sanitizing requirements. Final rinse was 71C at dish surface measured with min/max thermometer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AW6TUC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment