INSPECTION REPORT Health Protection RSHA-CXBQD2

PREMISES NAME Taverna Gorgona		Tel: (604) 946-9111 Fax: (604) 946-8088
PREMISES ADDRESS 5047 48th Ave Delta, BC V4K 1W1		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Franko Lafakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. Internal temperature monitoring of cooked food items is to be conducted. - Mechanical Dishwasher: Low Temp: Not tested this date. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Mechanical Bar Glass washer: Low Temp Chlorine: - Wiping cloth storage: (Quats) - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Limit the quantity of cloths being used. - Food Storage: Food/ingredients are to be kept covered, in food grade containers. Utensils/implements not permitted to be stored inside of storage containers. - Cutting boards: To be upgraded - kept in good repair. No food prep permitted on deteriorating items. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff illness/hygiene: Discussed - Sanitation: Ensure "hard to reach" areas are cleaned on a regular basis. (ie: behind/under equipment, along walls, etc) - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: Ongoing. Continue efforts to keep all surfaces in good repairs. (ie: flooring/walls) - Ice machine cleaning and disinfection discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are to be kept on site. Generic flowchart provided.