INSPECTION REPORT Health Protection 262381

PREMISES NAME Vi-La Palace Vietnamese Restaurant		Tel: (604) 625-5555 Fax:
PREMISES ADDRESS 107 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Observed a back kitchen hand sink completely obstructed and with a full basin of dishes. Corrective Action(s): Corrective Action: Remove all obstructions from the back kitchen hand sink and ensure it is avalable for employees. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations and bathrooms were equipped with hot / cold water, paper towel, and liquid soap Temperatures: - All fridges were below 4C during inspection - All freezers were below -18C during inspection - Thermometers were present in all fridges & freezers - High temperature dishwasher reached 74.0C on plate surface - Hot holding was above 60C during inspection - During inspection observed adequate cooling procedures General Sanitation & Maintenance: - 2-compartment sink, plugs & bleach is available for manual dishwashing (not in use during inspection) - Bleach sanitizer in spray bottles was available at a concentration of 200ppm - Food products are stored covered, in food grade containers / plastics, and were 6-inches off the ground - Ice machine was clean and sanitary - Observed adequate scoop / measuring cup storage - Ventilation hood was in good order & maintained (next service due 9/30/2023) - Dry storage was organized - No signs of pests during inspection - General facility sanitation and cleanliness was adequate - Washrooms were clean and sanitary during inspection Administrative: - Permit is posted conspicuously and decal is up-to-date - FoodSafe Level 1 or equivalent was available during inspection - Pest control is done by building - Temperature records available * Discussed with operator perishable food storage for short-term lunch rush. * * Ensure to label all chemicals / sanitizers / similar agents for the next routine inspection. *