INSPECTION REPORT Health Protection RHEN-CKQP4J

PREMISES NAME Sushi Avenue		Tel: (604) 888-5123 Fax:
PREMISES ADDRESS 9 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE October 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Seong Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas in the kitchen observed with food accululations (floor) or food splatters (walls). Discussed with operator to update scheduled cleaning practices to include: - Daily wipe down of walls near high activity food prep areas i.e. Below pass through wall, at rice prep station wall. - Floor under shelves along wall look pretty dirty when shined with flashligh. Move shelves and clean. Add to weekly or bi-weekly schedule. Corrective Action(s): Clean as discussed. Move equipment periodically and containers on the floor frequently to ensure cleaning process is complete. DO NOT USE cardboard as surface to replace cleaning. OK to use in high grease impact areas only if it is changed daily. No on shelves. If shelves are old, replace. Some are old. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Bin freezers below -20 C Upright freezer at -5 C. Operator aware and adjusting stock rotation practices accordingly. Fish holding times will change (shorten) and quality will suffer. Operator plans to replace unit. Make sure bleach sanitizer solution at 100 ppm is available in the front and back areas at all times. Dishwasher at 73 C at plate. Most areas in the kitchen are clean and well organized.