INSPECTION REPORT Health Protection FEMI-B4BS47

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE September 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE September 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted some foods without cover in coolers Corrective Action(s): Store foods in sealed containers or cover them Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted in kitchen (Floor, behind cooking equipment, inside coolers, staff washroom, staff changing area, ventilation hoods) Corrective Action(s): Deep cleaning is required Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher measured 76C at the final rinse cycle - Bar glasswasher not in-use - Sanitizer measured 100 ppm chlorine -No sign of pests noted at time of visit