INSPECTION REPORT Health Protection SSZO-AYNSXP

PREMISES NAME Charlie's Chocolate Factory (Burnaby)		Tel: (604) 437-8221 Fax:
PREMISES ADDRESS 3746 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE May 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Sigvardsen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been addressed: -->Cardboard has been removed from shelves in processing room -->Operator has purchased extra bins for dry goods -->Operator won't be installing a handwashing sink by the new preparation area (where staff packages chocolates), so this area is not allowed for food preparation *Discussed cleaning procedures with operator. Bigger equipment are cleaned in place. Quats sanitizer is used to spray equipment and let air dried after washing and rinsing. Operator indicated equipment such as chocolate melter does not require cleaning regularly (since it's chocolate making only), will confirm with the procedures.