INSPECTION REPORT Health Protection SSZO-B6WUDZ

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE November 27, 2018	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiments/sauces noted at room temperature. Operator indicated sauces and cut onions will be put back in cooler after each order. Corrective Action(s): If operator wishes to keep perishable items out at room temperature time tracking must be implemented. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Domestic cooler in kitchen: 4oC Domestic cooler at front: 4oC Display cooler: 3.6oC Beverage cooler: 6.3oC (no perishable items) Freezers: -12oC to -18oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in buckets noted at 100ppm chlorine *Operator is monitoring and recording temperatures at times, ensure it is done daily.