INSPECTION REPORT Health Protection DWAG-CQ5RFZ

PREMISES NAME Pacific Carlton - Food Service		Tel: (604) 531-1160 Fax: (604) 542-8400
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 9Y1		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One bucket of apples was stored beside raw meats. Meat juices not observed to be leaking on to the apples. Corrective Action(s): Fresh fruits and vegetables must be stored away from raw proteins. Bucket of apple was moved away. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 4C. - Walk-in freezer at -18C. - Hot holding units not in use at the time. Ensure food can be hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in buckets. - 200 ppm quats sanitizer available in buckets and from the dispenser. - High temperature dishwasher registered 71.4C at the plate level. - Deli slicer and ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained electronically and available for review. Servery: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Soup hot held above 60C. - Coolers maintained at 4C or less. - Chest freezer functional. - Ensure packets of butter are stored on ice when leaving under ambient room temperature.