INSPECTION REPORT Health Protection LKIM-AHCUN6

PREMISES NAME Cupcakes (Surrey)		Tel: (604) 588-2144 Fax:
PREMISES ADDRESS 1376 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amerjeet Mattu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No Violations Observed: COMMENTS: - Facility in EXCELLENT sanitary condition - Sanitizer solution on site and at concentrations of greater than 200ppm Chlorine - Two sink plugs in place - Pest control inspections occur once per week - Handsinks adequately supplied - Coolers at temperatures less than or equal to 4 degrees Celsius - Freezers at temperatures of less than or equal to -18 degrees Celsius NOTE: please obtain additional sink plug

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AHCUN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment