INSPECTION REPORT Health Protection DDJC-BFANWA

PREMISES NAME Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272 Fax:
PREMISES ADDRESS 2610 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: - owner completed the FS lev 1 - written procedure for pickled vegetables submitted for approval. - owner is working on the labels - daily temp logs are available and please ensure to be up to date since they are part of your FS plan and due diligent food processing procedure/food safe handling. For the future approval of the pickled mango please submit the following: - Aw ( water activity ) and pH of the final product - copy of the labels ( including the name of the product, ingredients list, name of the production site, amount of food per container, packaging date or expiration of the product, storage requirements after opening the containers ) - storage requirements ( cold storage/room temperature storage for fermentation process ) - delivery of the product to other location