INSPECTION REPORT Health Protection NTSD-B3PPF3

PREMISES NAME Kids & Company (Surrey Professional)		Tel: (778) 293-1004 Fax:
PREMISES ADDRESS 303 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE August 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Colleen Gallagher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand washing stations supplied with hot/cold running water, soap, and paper towels. Cooler at 3.4 C; Freezer at -18 C; Cold units are equipped with working thermometers. High temperature dishwasher achieved 71 C at the plate's level during the final rinse cycle. Surface sanitizer available in spray bottles at 100 ppm of Chlorine solution. Note: Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Dry storage area has sufficient space and racks. No signs of pest activity at the time of the inspection. Note: This daycare receives meals from another kitchen. Hot food items are hot held in the oven at > 60 C. Temperature checks are done when receiving food items with a stem thermometer. Note: Fruits,bread, jam, snack mix, and rice cakes/crispy are available on site.