INSPECTION REPORT Health Protection TCHN-CK6QU2

PREMISES NAME Sanjha Pizza and Curry House		Tel: (604) 591-1212 Fax:
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE October 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kuldeep Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer not available at start of inspection **Corrected during inspection** Operator mixed solution when instructed. Always have sanitizer available whenever kitchen is in operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. **REPEAT** Dried food build up observed on blade of table mounted can opener *Corrected during inspection* Can opener cleaned when identified Include equipment in regular cleaning 2. Products (sweets) observed to be uncovered in walk-in freezer. 3. Raw food observed to be stored over sweets. Corrective Action(s): 2. All product in storage must be covered and protected from contamination Correct by: immediately 3. Raw meat products must be stored below or away from ready-to-eat products Correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. **REPEAT** Soiled cardboard observed to be used to line shelves of spice rack / dry storage 2. **REPEAT** Foam observed to be lining space between the two 3 compartment sinks. Sponge surface has blackened. Corrective Action(s): All equipment in kitchen area should be made of a material that is smooth, non-absorbant and easily cleanable. Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (Pepsi): 4.1°C 1 door display cooler (Aquafina): not in use at time of inspection Pizza warmer: not in use at time of inspection 1 door upright freezer (Frigidaire): -10.8°C 2 door display cooler: 2.0°C 3 door pizza prep cooler: 3.8°C Walk-in freezer: -12.6°C Walk-in cooler: 3.4°C 2 door prep table: 4.0°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels 2 3-compartment sinks available Bleach sanitizer in spray bottle available; measured 200ppm chlorine by end of inspection Storage: Foods stored off floor Chemicals and cleaners were stored separate from food preparation areas General: No visible signs of pest activity observed at the time of inspection Staff has a valid FoodSafe Level 1 certificate