Fraser Health Authority
The Tudor Ale House
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 17, 2010
Number of critical violations:
3
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]