INSPECTION REPORT Health Protection AHEN-C3ZN7U

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE June 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and sanitizing: Shelving unit near the dishwashing area and ventilation hood canopy. Corrective Action(s): Operator stated he may replace this shelving unit with a new one and plans to have the ventilation hood professional cleaned. Clean and sanitize the current shelving unit; Correct within 1 week. If you plan to replace the shelving unit, ensure the next shelving unit is of similar size and is made of easy to clean, smooth, durable, non-toxic, and impermeable to moisture materials. Clean the ventilation hood panels; Correct within 2 weeks. Contact the district Environmental Health Officer for a follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-C3YSMK of Jun-14-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato press with food debris over it was stored on the air drying shelving unit near the 3-compartment sink. Correction: Operator moved the potato press to the first compartment of the 3-compartment sink for manual warewashing. Disassemble, wash, rinse, sanitize, and air dry the potato press; Correct today and prior to reusing it.

Comments

-Prep. cooler was at 3.5 degrees C (4 degrees C or less). Operator stated they cleaned the empty cooler yesterday and it returned to 4 degrees C or less. Prep. cooler was empty of food at the time of inspection. Check the prep. cooler temperatures throughout each day to make sure it is kept at or below 4 degrees C. -Sweets cooler was at or below 4 degrees C. -Several new digital thermometers were available on-site. -An IR thermometer was also available on-site. -Cleaning improvements were made to the floor, stainless steel wall paneling, sides of the cooking equipment, and knobs of the handsink near the dishwashing area. -Potato press was in a clean condition.