INSPECTION REPORT Health Protection 237833

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE July 26, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several open containers/uncovered food items in cooler and dry storage. Ensure food is covered to prevent contamination. Corrective Action(s): Correct immediately Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and build up observed in kitchen, walk in cooler and freezer. Clean floors, walls and racks to maintain sanitary conditions and ensure that hard to reach areas are thoroughly cleaned. Corrective Action(s): Correct by July 28/17 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass ware washer measured 0 ppm chlorine residual. Repair glassware washer to achieve at least 50 ppm chlorine residual and use dishwasher in the meantime until fixed. Corrective Action(s): Correct by July 28/17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4 C or cooler. Walk in freezer measured at - 10 C. chlorine sanitizer available at > 100 ppm. Hand sinks stocked with liquid soap and paper towel. Pest control in place. Dishwasher had final sanitizer rinse at > 50 ppm chlorine concentration (sanitizer jug changed during inspection). Hand sink in kitchen leaking. Repair sink so hot water/faucet is in good working order. Glassware being placed in ice ice in bar. Seperate ice being used for cooling glasses and ice for drinks, as this can be a physical hazard.