INSPECTION REPORT Health Protection MUPN-AS53HS

PREMISES NAME Mona Pizza (Pitt Meadows)		Tel: (604) 465-3521 Fax:
PREMISES ADDRESS 19162 McMyn Rd Pitt Meadows, BC V3Y 2J3		INSPECTION DATE October 13, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ankur Mehta		NEXT INSPECTION DATE October 19, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler measured 12-14C, food probed were consistant with these temperatures. No temperature logs maintained Corrective Action(s): Discard all potentially hazardous foods. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at either main hand wash station or staff washroom. Corrective Action(s): Restock and maintain a continuous supply of paper towel at all hand wash stations. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up under the three compartment sink and under food and equipment in the storage room Corrective Action(s): Thoroughly clean these areas removing all food debris, dirt and grease. Due: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1)Walk in cooler at 12-14C, this MUST be able to maintain 4C or less at all times. (2) Chest freezer lid broken and insulation behind it is exposed. **This is a repeat infraction** (3) Seals around walk in cooler door and line cooler doors are broken or missing in places. Corrective Action(s): (1)Adjust/repair unit so that it can maintain 4C or less. Do not use this unit it can maintain proper temperature, use the double door pop cooler at the front in the mean time for storage of potentially hazardous foods. Due: Immediately (2) Replace underside of lid (entire freezer if necessary ) so that it is durable, easily cleanable and does not pose a risk to food. Due: 1 week (3) Replace all seals that are broken or missing. Due: 1 week. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulbs in the ballast above the three compartment sink have been removed and two of four lights in the food prep area are not functional. Corrective Action(s): Repair lighting in both of these areas so that all are fully functional. Due: 1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two staff on site stated they have taken FoodSafe through one of their previous employers but did not have their certificates with them. Submit copies of these certificates or other proof of FoodSafe equivalent course to demonstrate compliance. Due: 1 week.