Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWGSXS
PREMISES NAME
Hilltop Diner Cafe		Tel: (604) 514-9424
Fax:
PREMISES ADDRESS
23904 Fraser Hwy
Langley, BC V2Z 2K5		INSPECTION DATE
March 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrea Zaiser		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Ceiling tiles in need of cleaning above cooking area.
Liquid soap and paper towel available at handsink.
Soups and gravy in warmers are being hot held at 60 degrees Celsius or hotter.
High temperature dishwasher reached 73 degrees Celsius at the plate after final rinse.
Bleach water measured 100 PPM chlorine residual.
Temperatures are being monitored and recorded.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWGSXS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment