INSPECTION REPORT Health Protection PDHL-C3ZA29

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash stations had hot/cold water, liquid soap and paper towel available - 200 ppm quats available in sanitizer buckets - changed at a frequency of 2 hours - Walk-in freezer had a temperature of -18C or lower - Walk-in cooler had a temperature of 4C or lower - Walk in cooler has dedicated shelving for storing raw shell eggs in walk-in cooler - Food storage practices were good - High temperature dishwasher reached a temperature of 74C at plate surface - All hot holding units were recorded to be over 60C - No pests activity observed during the inspection No signature required due to COVID-19 Please contact health inspector if there are any questions or concerns