INSPECTION REPORT Health Protection ABAN-ARBPRE

PREMISES NAME Aling Mary's Filipino Restaurant		Tel: (604) 930-6059 Fax:
PREMISES ADDRESS 103 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE September 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lilibeth Reyes		NEXT INSPECTION DATE September 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizing dishes with 0 ppm chlorine. No chlorine residual detected after 3 attempts. Corrective Action(s): Use the 3-compartment sink for manual dishwashing until you receive written approval from health inspector to use dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in kitchen blocked by tray racks. Corrective Action(s): Ensure hand washing stations are easily accessible at all times. Move tray racks and ensure nothing is blocking the hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A full tray of eggs (30 count total) were stored on the counter attached to the 3-compartment sink. The eggs were directly beside dirty dishes. Temperature of eggs measured by IR gun was 7.2 degrees Celsius. Corrective Action(s): Place eggs back into a cooler maintained at or below 4 degrees Celsius. The counter attached to the 3-compartment sink is used for scraping dishes, not food prep. Ensure food preparation is done on designated food prep counters. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not sanitizing with an adequate concentration. Corrective Action(s): Repair/service dishwasher so dishes are sanitized with 50 ppm chlorine at the dish surface. To be corrected by September 19, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperature met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezer temperatures satisfactory. Hot holding maintained above 60 degrees Celsius. - Chlorine (bleach) sanitizer in spray bottle = 200 ppm. - All flour stored off the floor. - General sanitation satisfactory. - Ice machine not in use. - Employee washroom hand sink fully equipped with liquid soap, paper towels and hot/cold running water.