INSPECTION REPORT Health Protection ANAN-AE9T6A

PREMISES NAME Tim Hortons #867		Tel: (604) 420-2027 Fax: (604) 468-0725
PREMISES ADDRESS 3965 North Rd Burnaby, BC V3J 1S2		INSPECTION DATE September 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Fuss		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning required. Corrective Action(s): Clean inside all the cupboards and shelves, kitchen floor in the glazing area and front service area as well as the floor under and around the storage bins in the back Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The latch and door handle on the walk-in freezer needs to be fixed. 2) Replace the cracked lid on the dry storage bin. Corrective Action(s): 1) Manager has indicated that they've put in a work order for this already. 2) Do not use duct tape on lids. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's mold growing in the caulking along the edges of the 3-compartment sink. Corrective Action(s): Remove caulking from the entire area. Clean the walls and remove the mold before re-caulking along the two edges of the sink. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer is below -18 degC -Hot holding is above 60 degC -200ppm Quats is available -Handsinks are fully equipped

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AE9T6A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment