INSPECTION REPORT Health Protection MDIL-BGBPTK

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: walk in freezer ambient air temperature at -8 degree Celsius Corrective Action(s): Replace the gasket, and ensure freezer maintains food temperature at or below -18 degree Celsius. service the freezer if needed. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The areas around the burger patties hot holding unit requires cleaning Corrective Action(s): Clean the area around the hot holding unit. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - water leak observed in the 3 compartment sink tap - bottom part of the walk in freezer gasket has deteriorated Corrective Action(s): Repair the leak in the 3 compartment sink tap - Replace the gasket on the walk in freezer door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash stations stocked with liquid soap and paper towels - All reach in coolers and walk in cooler ambient air temperature below 4 degree Celsius - 2 reach in freezer ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available - time stamps in place - foodsafe level 1 trained staff available - pest control in place -