Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CZKM4B
PREMISES NAME
Tim Hortons #2530		Tel: (604) 507-7678
Fax:
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
January 16, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve Adams		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
Undercounter cooler (Egg station): 3.3°C
4 door freezer: -12.6°C
2 door cooler: 2.9°C
Cream dispenser (drive through): 1.9°C
Cream dispenser (near store front): 1.6°C
4 compartment hot holding unit (prince castle; for hashbrowns/potatoes): 68.9°C
Sandwich prep station: -3.8°C
4 compartment hot holding unit (near point of sales): 73.6°C
Hot holding (soup wells): 62.6°C
Undercounter cooler: 2.7°C

Walk-in cooler (shared with 7-eleven): 2.7°C

Sanitation:
Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
handsink nearest drive through used to empty coffee; used as back up handwashing occaisionally
QUATS sanitizer in buckets measured 200ppm
3 compartment sink available for cleaning/sanitizing

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Overall sanitation of facility satisfactory
No pest activity observed at time of inspection
All food products stored off floor
All products labelled with product name and time stamp

Let your district inspector know if there are any questions or changes to your previously approved plans