INSPECTION REPORT Health Protection SJEN-CG3T4Z

PREMISES NAME CQ Express		Tel: (604) 423-3799 Fax: (604) 423-3966
PREMISES ADDRESS 231 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie De Zhang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed fried dumplings, lotus cakes and other pan fried food dishes were put in the hot holding display case. The display case door was missing. Internal temp of the foods were at ranged from 34-48 C. Corrective Action(s): The foods were discarded during inspection. Ensure hot holding of food is maintained at least 60 C to prevent bacterial growth. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed a staff not washing hands properly. The staff did not use liquid soap and paper towel. Corrective Action(s): Ensure all staff memebers wash hands properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The display hot holding case door was missing and unable to hold temperature over 60 C. Corrective Action(s): Do not use the unit until a proper door is placed again to keep inside unit hot over 60 C. The door part had been already ordered. Contact the healh officer once the door part gets installed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected Coolers @ 4 C or below Freezer @ -21 C Hot holding steamer @ 60 C or above Dishwasher @ 72 C on plate level during final rinse cycle No signs of pest activity noted Note: Observed temperature records for cold holding units were all identical for the past months. Ensure temperature of the units are monitored and recorded in a proper manner.