INSPECTION REPORT Health Protection VTAM-CM2SV9

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE December 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure dipper well for ice cream scoop gets serviced such that the water drains and wash ice-cream scoop on a continuous basis until then. Handsinks supplied with liquid soap and paper towels. Walk-in freezer measured at -18 degrees C or lower. Walk-in cooler measured at 4 degrees C or lower. Upright cooler measured at 4 degrees C or lower. Upright freezer measured at -18 degrees C or lower. Beverage / condiment cooler measured at 4 degrees C or lower. Hot-held gravy measured at 60 degrees C or more. Hot-held meats measured at 60 degrees C or more. Quat sanitizer measured at 200 ppm from the bucket. Dishwasher final rinse chlorine measured at 100 ppm. No signs of pests at time of inspection.