INSPECTION REPORT Health Protection AKAO-BBCNLK

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*** "Order Here" light fixture requires cleaning to remove dust build up. *** Upright cooler doors observed to be not closing fully at times therefore, may require adjustments. Temperature at the time of inspection was 4C or colder. *** Ensure hand sink areas are kept free of any utensils, glasses or stir spoons etc to prevent contamination. . Walk-in freezer maintaining foods at -18C or colder Prep coolers and cabinet coolers maintaining foods at 4C or colder. Hot holding (soups, eggs, hash browns, chicken) maintained at 60C or hotter. Frozen drink mix hoppers measured at 4C or colder. Glazing station protected from any overhead contamination by plexiglass shelf covers. Quat sanitizer measured at 200ppm. No signs of any pest activity. Handsinks available with liquid soar and paper towels. General sanitation is satisfactory.