INSPECTION REPORT Health Protection 248236

PREMISES NAME Starbucks Coffee #4620		Tel: (604) 575-7800 Fax: (604) 535-5157
PREMISES ADDRESS 103 - 18737 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE August 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wanda Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation; 3 sanitizer pails (2 buckets and 1 counter sanitizer container) measured 50ppm QUATS at the time of inspection. Correction: Operator re-filled the sanitizer pails with 200ppm QUATS solution. Ensure test strips are used to check the concentration of the sanitizer and the pails are re-filled every half-hour or when the concentration drops below 200ppm. Rationale: Adequate sanitizer levels ensures proper sanitation of the food contact surfaces which prevents cross contamination and foodborne illness. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperatures Stand-up freezer: -19C Stand-up cooler: 1C Single door preparation cooler: 3C Double door preparation cooler #1: 2C Double door preparation cooler #2: 1C All units had accurate thermometers. Sanitation QUATS dispenser dispensed 200ppm QUATS. All handwashing sinks adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. Ice machine in good sanitary condition. Scoop stored outside in a sanitary container. Water tray in good condition - no debris or mould noted. High temperature dishwasher achieved 81C at dish surface after the final rinse cycle. Washroom in good sanitary condition. Sink adequately equipped. Storage Food stored at least 6" off the floor. Stainless steel racks used for dry storage. All products in storage are labelled and have dates for use by. Items are covered/packaged inside the cooler. Randomly selected items were within their best before dates at the time of inspection. Pest control No signs of recent pest activity noted. Facility is monitored by a professional pest control company on a monthly basis. Practices/Personnel Staff was observed for frequent handwashing. Staff's personal items are stored separately from kitchen area. Overall hygiene satisfactory. Administration Supervisor and manager are FoodSafe level 1 or equivalent. Valid until June 6, 2021. (Restaurants Canada) Temperature and sanitation logs up to date. Permit is posted. COVID Safety Staff is screened before each shift. Temperatures are recorded. Masks are mandatory for all staff. 30 minute handwashing alarm in use. High touch surfaces disinfected frequently. Markers for physical distancing in place. Seats are blocked off to maintain 2m distance.