INSPECTION REPORT Health Protection ALUI-BHMTGY

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/grease debris underneath the cooking line area. Corrective Action(s): Ensure to thoroughly clean underneath your stoves and in the hard to reach areas. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Pizza prep cooler: 3 deg C, all inserts have lids on them Walk in cooler: 2.1 deg C, ensure all food items are stored off floor ** as discussed, do not cool foods in the large buckets as the food will not cool evenly throughout and bacteria can grow on the inside. Operator indicated that buckets are usually half filled and cooled first. Prep Cooler across cooking line: 1.9 deg C All freezers at -18 deg C or less Hot held pizza and samosas in hot holding case at 65 deg C 3 Compartment sink was properly set up, with soap/water filled in the first compartment and bleach/water filled in the 3rd compartment at 100 ppm chlorine residual No signs of pests Organization of kitchen has improved, continue to keep all items and equipment in kitchen organized Owner was on site and is FoodSafe certified, expires in 2021 Surface sanitizer (bleach solution in rag bucket) at 100 ppm chlorine residual